JULY 14 AT L’APPART
LOOKING to celebrate the French National Day in style? Head to Sofitel Bangkok Sukhumvit’s stylish rooftop restaurant and bar. Specially for the occasion, Chef Jeremy Tourret is cooking up a three-course dinner menu of exquisite French cuisine (think Marbled foie gras terrine with ginger bread, crunchy nashi pear, and grape poêle; followed by Beef tenderloin stuffed with foie gras, served with truffle, aligot potatoes and mushroom fricassee) at just B1,900++ per person. Délicieux!
189 Sukhumvit Rd. Tel: 02 126 9999 www.sofitel-bangkok-sukhumvit.com
LOOKING to celebrate the French National Day in style? Head to Sofitel Bangkok Sukhumvit’s stylish rooftop restaurant and bar. Specially for the occasion, Chef Jeremy Tourret is cooking up a three-course dinner menu of exquisite French cuisine (think Marbled foie gras terrine with ginger bread, crunchy nashi pear, and grape poêle; followed by Beef tenderloin stuffed with foie gras, served with truffle, aligot potatoes and mushroom fricassee) at just B1,900++ per person. Délicieux!
189 Sukhumvit Rd. Tel: 02 126 9999 www.sofitel-bangkok-sukhumvit.com
