Bangkok, December 2023 – With the season of indulgence upon us, Blue by Alain Ducasse, the Michelin-starred restaurant at ICONSIAM, is delighted to unveil three exquisite Festive Hampers for the upcoming celebrations. Specially crafted to spread holiday cheer, each hamper is brimming with signature treats and goodies that will surely delight or surprise your loved ones or anyone receiving them.
Le Grand Bonheur
The ‘Le Grand Bonheur’ hamper is a true embodiment of festive luxury. Priced at THB 4,900 net, it includes the Pâte à Tartiner Maison, a luscious chocolate praline spread made with Alain Ducasse’s signature 45% Madagascar chocolate, hazelnuts, and almonds. Complementing this is the Gateau de Voyage, an assortment of 12 mini cakes and cookies offering a variety of flavours from peanut chocolate to coconut moelleux. Adding to your festive cheer is the Blue Signature Candle, a sustainable soy wax candle with the enchanting ‘Library’ aroma, blending notes of galbanum, amber, and musk.
Le Petit Plaisir
The perfect choice for those seeking to savour or gift a slice of the Blue by Alain Ducasse experience this holiday season, the ‘Le Petit Plaisir’ hamper offers a delightful sampling of signature festive treats. Priced at THB 2,900 net, it includes the Gateau de Voyage First Series, a selection of 12 bite-sized cakes and cookies ranging from peanut chocolate to coconut moelleux. The hamper also features the exquisite Pâte à Tartiner Maison, a rich chocolate praline spread crafted from Alain Ducasse’s 45% Madagascar chocolate and a blend of hazelnuts and almonds.
Festive Panettone (Limited Edition)
Indulge in the season’s magic with our limited-edition Blue by Alain Ducasse Chocolate & Orange Panettone crafted by Executive Pastry Chef Christophe Grillo. Priced at THB 3,500 net, this one-kg indulgence artfully combines zesty orange notes with a decadent chocolate glaze from the Ducasse Manufacture. The panettone offers a unique twist on a traditional holiday favourite, making it a perfect addition to festive gatherings or a delightful gift to brighten the season.
The festive treats are also available a la carte and personalized service is also on offer. Blue by Alain Ducasse Festive Hampers is available today to 31 January 2024. Browse the e-catalogue at https://online.flipbuilder.com/leos/onpk/
Blue by Alain Ducasse,1 Floor, ICONSIAM at +66(0)6-5731-2346
or visit https://www.blue-alainducasse.com/
#BluebyAlainDucasse #ducasserestaurant #BluebyAlainDucasseBakeryBoutique #ICONSIAM
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About Blue by Alain Ducasse
Blue by Alain Ducasse, the celebrated chef Alain Ducasse’s first restaurant in Thailand. Alain Ducasse is one of world’s very few chefs awarded with 23 Michelin stars, the highest accolades, and the world’s first chef to own three-Michelin starred restaurant.
Blue by Alain Ducasse opened at ICONSIAM in November 2019. For three consecutive years, the restaurant has been awarded one Michelin star in the Michelin Guide Thailand. Its striking interiors have won the prestigious Le France Design 100 award and the top spot on the industry-leading design publication Interior Design’s ‘Best of the Year Award’ list in the Fine Dining category.
Le Grand Bonheur
The ‘Le Grand Bonheur’ hamper is a true embodiment of festive luxury. Priced at THB 4,900 net, it includes the Pâte à Tartiner Maison, a luscious chocolate praline spread made with Alain Ducasse’s signature 45% Madagascar chocolate, hazelnuts, and almonds. Complementing this is the Gateau de Voyage, an assortment of 12 mini cakes and cookies offering a variety of flavours from peanut chocolate to coconut moelleux. Adding to your festive cheer is the Blue Signature Candle, a sustainable soy wax candle with the enchanting ‘Library’ aroma, blending notes of galbanum, amber, and musk.
Le Petit Plaisir
The perfect choice for those seeking to savour or gift a slice of the Blue by Alain Ducasse experience this holiday season, the ‘Le Petit Plaisir’ hamper offers a delightful sampling of signature festive treats. Priced at THB 2,900 net, it includes the Gateau de Voyage First Series, a selection of 12 bite-sized cakes and cookies ranging from peanut chocolate to coconut moelleux. The hamper also features the exquisite Pâte à Tartiner Maison, a rich chocolate praline spread crafted from Alain Ducasse’s 45% Madagascar chocolate and a blend of hazelnuts and almonds.
Festive Panettone (Limited Edition)
Indulge in the season’s magic with our limited-edition Blue by Alain Ducasse Chocolate & Orange Panettone crafted by Executive Pastry Chef Christophe Grillo. Priced at THB 3,500 net, this one-kg indulgence artfully combines zesty orange notes with a decadent chocolate glaze from the Ducasse Manufacture. The panettone offers a unique twist on a traditional holiday favourite, making it a perfect addition to festive gatherings or a delightful gift to brighten the season.
The festive treats are also available a la carte and personalized service is also on offer. Blue by Alain Ducasse Festive Hampers is available today to 31 January 2024. Browse the e-catalogue at https://online.flipbuilder.com/leos/onpk/
Blue by Alain Ducasse,1 Floor, ICONSIAM at +66(0)6-5731-2346
or visit https://www.blue-alainducasse.com/
#BluebyAlainDucasse #ducasserestaurant #BluebyAlainDucasseBakeryBoutique #ICONSIAM
_________________________
About Blue by Alain Ducasse
Blue by Alain Ducasse, the celebrated chef Alain Ducasse’s first restaurant in Thailand. Alain Ducasse is one of world’s very few chefs awarded with 23 Michelin stars, the highest accolades, and the world’s first chef to own three-Michelin starred restaurant.
Blue by Alain Ducasse opened at ICONSIAM in November 2019. For three consecutive years, the restaurant has been awarded one Michelin star in the Michelin Guide Thailand. Its striking interiors have won the prestigious Le France Design 100 award and the top spot on the industry-leading design publication Interior Design’s ‘Best of the Year Award’ list in the Fine Dining category.