Ready to serve the new experience of eating hot pot menu in a new format knowns for its delicious taste from Hong Kong, recently Prairpun Tumwattana, Marketing Director, Food Project (Thailand), has introduced super special menu, ‘AH NAM Chicken Pot’, the first original recipe of hot pot Sichuan fried chicken in Thailand.
It’s now ready to serve delicious dishes and fun element in special 2-step eating through ‘Frying before Boiling’, with secret recipe of pan-fried chicken in Sichuan sauce, then add the clear soup and turn into hot pot that you can select the set to double up delicious flavor today at AH NAM, J Avenue Thonglor, level 2.
‘AH NAM’, Hong Kong’s top pan-fried chicken brand was established in 2012. The restaurant is famous for its signature, the special recipe of pan-fried chicken in Sichuan sauce which is known in its delicious taste and quality of finely selected ingredients, to deliver perfect combination of flavors, tasty dish for all occasions and customers at all ages with two steps of eating you can choose, ‘Frying before Boiling’ to enjoy secret recipe of pan-fried chicken in Sichuan sauce, then add the clear soup and turn into delicious hot pot menu.
It’s now ready to serve delicious dishes and fun element in special 2-step eating through ‘Frying before Boiling’, with secret recipe of pan-fried chicken in Sichuan sauce, then add the clear soup and turn into hot pot that you can select the set to double up delicious flavor today at AH NAM, J Avenue Thonglor, level 2.
‘AH NAM’, Hong Kong’s top pan-fried chicken brand was established in 2012. The restaurant is famous for its signature, the special recipe of pan-fried chicken in Sichuan sauce which is known in its delicious taste and quality of finely selected ingredients, to deliver perfect combination of flavors, tasty dish for all occasions and customers at all ages with two steps of eating you can choose, ‘Frying before Boiling’ to enjoy secret recipe of pan-fried chicken in Sichuan sauce, then add the clear soup and turn into delicious hot pot menu.
Prairpun Tumwattana, talks about ‘AH NAM’s signature, that, ‘After I had a chance to try the signature dishes from ‘AH NAM’ restaurant in Hong Kong, I felt impressed with delicious flavor and its distinctive style. Thus I came up with an idea to deliver this special recipe of pan-fried chicken in Sichuan sauce which we can enjoy both format by firstly trying the original recipe of pan-fried chicken in Sichuan sauce, then adding the clear soup and turning into special hot pot recipe. We consider this new experience of eating hot pot menu in a new format, ready for everyone to try the original taste from Hong Kong.’
‘AH NAM’ signature dishes, for examples, ‘AH NAM Chicken Pot’, the original recipe of pan-fried chicken in Sichuan sauce offers delicious taste with aromatic scent of Chinese spices, such as, Sichuan pepper, Cardamon, Star anise, and Cinnamon through the meticulous process to make the sauce to deliver unique spicy flavor in perfect combination, then stir fried the sauce to fresh, hygienic, and high quality chicken meat selected only the best part, softly marinated in AH NAM’s secret recipe. After enjoying pan-fried chicken in Sichuan sauce, clear soup can be added, with special delicious taste and non-Monosodium Glutamate recipe, to become special hot pot. The sets of Meat-Rib eye or pork are available to dip in the soup for perfect combination of delicious taste.
‘AH NAM’ signature dishes, for examples, ‘AH NAM Chicken Pot’, the original recipe of pan-fried chicken in Sichuan sauce offers delicious taste with aromatic scent of Chinese spices, such as, Sichuan pepper, Cardamon, Star anise, and Cinnamon through the meticulous process to make the sauce to deliver unique spicy flavor in perfect combination, then stir fried the sauce to fresh, hygienic, and high quality chicken meat selected only the best part, softly marinated in AH NAM’s secret recipe. After enjoying pan-fried chicken in Sichuan sauce, clear soup can be added, with special delicious taste and non-Monosodium Glutamate recipe, to become special hot pot. The sets of Meat-Rib eye or pork are available to dip in the soup for perfect combination of delicious taste.
Moreover, the restaurant also offers another option to treat seafood lovers, with ‘AH NAM Seafood Pot’, pan-fried seafood in secret recipe of Sichuan sauce that goes perfectly with seafood like prawns, squids, and clams to add the high level of delicious taste, or even more with the sets of Meat-Rib eye or pork.
‘AH NAM’ is also specialized in the hot pot menu in which special recipe of egg noodles can be added to the chicken pan and hot pot for more chewy taste, including bean curd which can be dipped into the pot for only 4 seconds to deliver perfect taste. Besides, there are additional special dishes available, such as, preserved egg spicy salad, and cucumber salad in Sichuan sauce in original recipe from Hong Kong, including crispy fried beef with mustard dip to add delicious flavor as perfect appetizer. And the must-try one is dessert menu like tasty Salted Egg Hong Kong Waffle, served with original milk tea from Hong Kong.
Enjoy the new experience in hot pot menu offering delicious taste and fun with ‘AH NAM’ today at J Avenue Thonglor, level 2.
‘AH NAM’ is also specialized in the hot pot menu in which special recipe of egg noodles can be added to the chicken pan and hot pot for more chewy taste, including bean curd which can be dipped into the pot for only 4 seconds to deliver perfect taste. Besides, there are additional special dishes available, such as, preserved egg spicy salad, and cucumber salad in Sichuan sauce in original recipe from Hong Kong, including crispy fried beef with mustard dip to add delicious flavor as perfect appetizer. And the must-try one is dessert menu like tasty Salted Egg Hong Kong Waffle, served with original milk tea from Hong Kong.
Enjoy the new experience in hot pot menu offering delicious taste and fun with ‘AH NAM’ today at J Avenue Thonglor, level 2.
Location check in: AH NAM BANGKOK
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