Indulge in an exquisite celebration of Tuscan cuisine at Attico's Easter Brunch Buffet, where each dish embodies the authentic flavors of Italy. Join us on March 31st, 2024 from 12:30 to 15:30 hrs for a delightful Easter experience like no other at Attico Cucina Italiana, located on the 28th floor of Radisson Blu Plaza Bangkok.
Priced at THB 1,990++ per person, our Easter Brunch Buffet includes free-flowing non-alcoholic beverages, promising an unforgettable culinary journey for you and your loved ones.
Begin your culinary journey with the sumptuous taste of half grilled Canadian Lobster per person and the rich aroma of pan-seared Foie Gras. Delight in an array of freshly Seafood on Ice, including Blue Crab, Mud Crab, and Alaskan King Crab, while the Live Oysters station offers imported Fine de Claire No. 2 and Irish No. 2. The Cheese Corner invites you to savor such as Gorgonzola, Burratina, Grana Padano, and Taleggio, perfectly complemented by Prosciutto di Parma aged for 24 months.
Priced at THB 1,990++ per person, our Easter Brunch Buffet includes free-flowing non-alcoholic beverages, promising an unforgettable culinary journey for you and your loved ones.
Begin your culinary journey with the sumptuous taste of half grilled Canadian Lobster per person and the rich aroma of pan-seared Foie Gras. Delight in an array of freshly Seafood on Ice, including Blue Crab, Mud Crab, and Alaskan King Crab, while the Live Oysters station offers imported Fine de Claire No. 2 and Irish No. 2. The Cheese Corner invites you to savor such as Gorgonzola, Burratina, Grana Padano, and Taleggio, perfectly complemented by Prosciutto di Parma aged for 24 months.
For a taste of tradition, relish live BBQ offerings such as River Prawns, Scallops, Australian Lamb Chops, and Wagyu Oysterblade, or savor the carving station's masterfully prepared Oven Roasted Wagyu top side with rosemary jus, traditional Roasted Pork Porchetta, and Roasted Lamb Leg. Dive into signature Tuscan dishes like Truffle and Taleggio Risotto, Ravioli Ricotta Spinach, Rigatoni with Morrel Cream, and Black Ink Pasta with Seafood, crafted with the finest ingredients and culinary expertise. Conclude your feast with decadent desserts including Chocolate Lava, Raspberry Souffle, Ice Cream station and Tiramisu.
Elevate your Easter celebration with the unparalleled flavors of Tuscany. To make a reservation for Attico's Easter Brunch Buffet, please contact us at:
Phone: +66(0) 2 302 3333
Email: Attico.bangkok.blu@radisson.com
Website: www.radissonblu.com/plazahotel-bangko
Elevate your Easter celebration with the unparalleled flavors of Tuscany. To make a reservation for Attico's Easter Brunch Buffet, please contact us at:
Phone: +66(0) 2 302 3333
Email: Attico.bangkok.blu@radisson.com
Website: www.radissonblu.com/plazahotel-bangko