Feast your senses on a spectacular Sunday Brunch experience at Royal Orchid Sheraton Hotel & Towers' renowned restaurant, Feast. Delight in a culinary journey curated by the masterful hands of chefs from the hotel’s esteemed signature restaurants, offering an array of tantalizing dishes amidst the picturesque backdrop of the riverside terrace.
Scheduled every Sunday from 12:00 pm to 3:00 pm, the Sunday Brunch at Feast promises an unparalleled gastronomic adventure priced at THB 2,500 net per person. Moreover, families can rejoice in a 50% discount for children aged 10 to 12 years, while little ones under 9 years dine for free. As an added delight, children can partake in various activities such as bozo balloon sculpting and face painting, ensuring an enjoyable experience for the whole family. For those seeking a beverage package, an enticing offer awaits at THB 999 net, inclusive of a selection of white and red wines, sparkling beverages, and beer.
Scheduled every Sunday from 12:00 pm to 3:00 pm, the Sunday Brunch at Feast promises an unparalleled gastronomic adventure priced at THB 2,500 net per person. Moreover, families can rejoice in a 50% discount for children aged 10 to 12 years, while little ones under 9 years dine for free. As an added delight, children can partake in various activities such as bozo balloon sculpting and face painting, ensuring an enjoyable experience for the whole family. For those seeking a beverage package, an enticing offer awaits at THB 999 net, inclusive of a selection of white and red wines, sparkling beverages, and beer.
Prepare to be captivated by the extensive buffet spread, featuring delectable offerings meticulously crafted by the culinary experts. Seafood enthusiasts will revel in a bounty of treasures from the ocean, including tiger prawns, rock lobster, Alaska king crab, and a variety of oysters, among others. Indulge in a symphony of flavors at the paté station, showcasing sumptuous delights such as salmon rillette and duck rillette, complemented by an exquisite assortment of cheeses from around the world.
The hot buffet line beckons with an enticing selection of culinary delights, including Maine lobster thermidor, beef Wellington, and coq au vin. Japanese cuisine aficionados will be delighted by the array of hot and cold specialties, while grilled-to-order meats and seafood promise an unparalleled dining experience.
At Thara Thong and Giorgio’s live cooking stations, savor the authentic flavors of Thailand and Italy with classic dishes prepared right before your eyes. Conclude your epicurean journey on a sweet note with an irresistible array of desserts, featuring tantalizing treats such as toffee cake, strawberry cake, and Italian ice cream, to name a few.
“We are thrilled to present our guests with an exquisite Sunday Brunch experience at Feast, where culinary innovation meets riverside elegance,” said Mr. Marco Cammarata, Executive Chef at Royal Orchid Sheraton Hotel & Towers. “With a plethora of culinary delights prepared by our talented chefs, accompanied by stunning views of the riverside terrace, we invite guests to join us for an unforgettable gastronomic adventure.”
Elevate your Sunday dining experience and reserve your table at Feast,
please call Tel: 02 266 0123, e-mail: events.rosh@sheraton.com,
Facebook: www.facebook.com/royalorchidsheratonhotel, or visit website at www.marriott.com/BKKSI
The hot buffet line beckons with an enticing selection of culinary delights, including Maine lobster thermidor, beef Wellington, and coq au vin. Japanese cuisine aficionados will be delighted by the array of hot and cold specialties, while grilled-to-order meats and seafood promise an unparalleled dining experience.
At Thara Thong and Giorgio’s live cooking stations, savor the authentic flavors of Thailand and Italy with classic dishes prepared right before your eyes. Conclude your epicurean journey on a sweet note with an irresistible array of desserts, featuring tantalizing treats such as toffee cake, strawberry cake, and Italian ice cream, to name a few.
“We are thrilled to present our guests with an exquisite Sunday Brunch experience at Feast, where culinary innovation meets riverside elegance,” said Mr. Marco Cammarata, Executive Chef at Royal Orchid Sheraton Hotel & Towers. “With a plethora of culinary delights prepared by our talented chefs, accompanied by stunning views of the riverside terrace, we invite guests to join us for an unforgettable gastronomic adventure.”
Elevate your Sunday dining experience and reserve your table at Feast,
please call Tel: 02 266 0123, e-mail: events.rosh@sheraton.com,
Facebook: www.facebook.com/royalorchidsheratonhotel, or visit website at www.marriott.com/BKKSI