Throughout November, Attico invite you to experience autumn season from Italy with “Wild Mushroom and Truffle Season” by Chef Danilo, our Italian Chef creating varieties menu such as Beef tartar with black truffles, Risotto with fresh porcini mushrooms and etc.
Wild Mushroom and Truffles can be harvested only twice a year and, due to their delightfully unique flavor, they have become a well-known and popular ingredient for authentic Italian cuisine.
Don’t miss: "Exclusive Hour": Buy 1 Get 1 Free from 05.00pm -06.00pm.
Open daily from 05.00pm - 11.00pm.
For reservations or more information call 02 302 3333 or firstname.lastname@example.org