Until Aug 31 at Maduzi Hotel Bangkok
A FIVE-course feast featuring French delicacies prepared and decorated in the Japanese Kaiseki style is the flavour of the month at Maduzi Restaurant by Yuya. Kaiseki is a traditional multi-course Japanese dinner that combines taste, texture, appearance and colours of food in perfect balance. Highlights of Maduzi’s menu include “Chutoro” tuna belly tartar with Yuzu citrus pepper served with petit ginger soup; Catch of the day and French foie gras served with truffle flavored Daikon radish consomme confit; and A-4 Grade Iwate Wagyu tenderloin roast served with seasonal vegetables. The menu is available for dinner every Mon-Sat. B2,000+ per person.
Maduzi Hotel Bangkok, 9/1 Sukhumvit soi 16. Tel: 02 615 6400 www.maduzihotel.com
A FIVE-course feast featuring French delicacies prepared and decorated in the Japanese Kaiseki style is the flavour of the month at Maduzi Restaurant by Yuya. Kaiseki is a traditional multi-course Japanese dinner that combines taste, texture, appearance and colours of food in perfect balance. Highlights of Maduzi’s menu include “Chutoro” tuna belly tartar with Yuzu citrus pepper served with petit ginger soup; Catch of the day and French foie gras served with truffle flavored Daikon radish consomme confit; and A-4 Grade Iwate Wagyu tenderloin roast served with seasonal vegetables. The menu is available for dinner every Mon-Sat. B2,000+ per person.
Maduzi Hotel Bangkok, 9/1 Sukhumvit soi 16. Tel: 02 615 6400 www.maduzihotel.com
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