Through June 30 at the District Grill Room and Bar
USING premium cuts of beef from the renowned Mondo Di Carne butcher’s in Perth, Australia, Executive Chef Nathan Chilcott at the Bangkok Marriott Hotel Sukhumvit will this month cook up sirloin steaks, grass-fed Harvey Beef, grain-fed Stockyard Wagyu, and many more meaty treats, starting at just B690 per dish. Available daily 5pm-11pm.
2 Sukhumvit Soi 57 Tel: 02 797 0000 www.marriott.com
USING premium cuts of beef from the renowned Mondo Di Carne butcher’s in Perth, Australia, Executive Chef Nathan Chilcott at the Bangkok Marriott Hotel Sukhumvit will this month cook up sirloin steaks, grass-fed Harvey Beef, grain-fed Stockyard Wagyu, and many more meaty treats, starting at just B690 per dish. Available daily 5pm-11pm.
2 Sukhumvit Soi 57 Tel: 02 797 0000 www.marriott.com
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