AVAILABLE NOW AT J'AIME BY JEAN-MICHEL LORAIN
MIXING business with pleasure is easy at this superb restaurant at U Sathorn Bangkok. Its Michelin star links (Jean-Michel Lorain is owner and chef of the three Michelin starred La Côte Saint Jacques restaurant in Joigny, France) shine through in the taste of each artistically plated dish. And the new three-course lunch menu – featuring highlights such as Smoked salmon and guacamole bonbons with mango vinaigrette; Breast of Challandais duck served with potato gratin Dauphinoise and red fruit declination; and Pistachio crème brûlée – is great value at B1,500 per person (available daily 12pm-2.30pm).
105/1 Soi Ngam Duphli, Sathorn Tel: 02 119 4899 www.jaime-bangkok.com
MIXING business with pleasure is easy at this superb restaurant at U Sathorn Bangkok. Its Michelin star links (Jean-Michel Lorain is owner and chef of the three Michelin starred La Côte Saint Jacques restaurant in Joigny, France) shine through in the taste of each artistically plated dish. And the new three-course lunch menu – featuring highlights such as Smoked salmon and guacamole bonbons with mango vinaigrette; Breast of Challandais duck served with potato gratin Dauphinoise and red fruit declination; and Pistachio crème brûlée – is great value at B1,500 per person (available daily 12pm-2.30pm).
105/1 Soi Ngam Duphli, Sathorn Tel: 02 119 4899 www.jaime-bangkok.com
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