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Dry-aged wagyu special (AVAILABLE NOW) 

7/6/2016

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Dry-aged wagyu special at UNO MAS
UNO MAS
 
FOR some tasty meat to write home about a visit to Centara Grand at CentralWorld’s new Spanish and Meditteranean restaurant is just the ticket. Hung for 6-weeks in dry coolers, the venue’s aged Wagyu “Chuleton” Prime Rib provides a delicious feast for 2-3 persons and, at B999++/1,000g served with a bottle of wine, is great value for money.
 
999/99 Rama 1 Rd. 02 100 6255. www.centarahotelsresorts.com/cgcw 

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