THE WESTIN GRANDE SUKHUMVIT
USING an impressive array of seafood imported from Europe, Chef Jérôme Chautard now serves up a ‘European Fish Market’ every night of the week. Alongside the hotel’s usual spread of international cuisines, live cooking stations will cook up red mullet, dover sole, grouper, sander trout, grilled John Dory, turbot, lobster, and more seafood treats, while an a la carte menu will focus on seasonal produce. Two courses is B850++ including selected wine; and three courses is B1,050++ including selected wine.
259 Sukhumvit Rd. Tel: 02 207 8000 www.westingrandesukhumvit.com
USING an impressive array of seafood imported from Europe, Chef Jérôme Chautard now serves up a ‘European Fish Market’ every night of the week. Alongside the hotel’s usual spread of international cuisines, live cooking stations will cook up red mullet, dover sole, grouper, sander trout, grilled John Dory, turbot, lobster, and more seafood treats, while an a la carte menu will focus on seasonal produce. Two courses is B850++ including selected wine; and three courses is B1,050++ including selected wine.
259 Sukhumvit Rd. Tel: 02 207 8000 www.westingrandesukhumvit.com
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