AMONG Singapore’s many culinary traditions, none is more esteemed than the delicacies of Bee Cheng Hiang. For more than 80 years, Bee Cheng Hiang has been Singapore’s premium producer and seller of fine meat snacks. Renowned not only in Singapore but throughout East and Southeast Asia for bakkwa, a sliced pork treat, Bee Cheng Hiang operates more than 40 outlets in its home country and nearly 300 altogether across 10 nations: Malaysia, China, Hong Kong, Macau, Taiwan, South Korea, Indonesia, Philippines – and now Thailand too.
Made with top quality ingredients and free from preservatives, MSG, and artificial colours, Bee Cheng Hiang’s meat products are now available at Bee Cheng Hiang’s three Bangkok locations – EmQuartier, Central Pinklao and The Mall Bang Kae.
Made with top quality ingredients and free from preservatives, MSG, and artificial colours, Bee Cheng Hiang’s meat products are now available at Bee Cheng Hiang’s three Bangkok locations – EmQuartier, Central Pinklao and The Mall Bang Kae.
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