SCARLETT WINE BAR & RESTAURANT
IMPORTED French oysters are the flavour of the month at Pullman Bangkok Hotel G’s popular 37th floor wine bar. Each day the chefs will be shucking a selection of royal oysters, wild oysters and Fine de Claire oysters gathered from the famous Artouan marsh, south of Marennes in France, where oysters have been cultivated for five generations. Visit on Nov 5 – 7 and oyster farmers Fabrice and Frederic will even be on hand to explain more about their goods. Oysters start at B650++ for six pieces.
188 Silom Rd. Tel: 02 238 1991 www.facebook.com/Scarlettwinebarbangkok
IMPORTED French oysters are the flavour of the month at Pullman Bangkok Hotel G’s popular 37th floor wine bar. Each day the chefs will be shucking a selection of royal oysters, wild oysters and Fine de Claire oysters gathered from the famous Artouan marsh, south of Marennes in France, where oysters have been cultivated for five generations. Visit on Nov 5 – 7 and oyster farmers Fabrice and Frederic will even be on hand to explain more about their goods. Oysters start at B650++ for six pieces.
188 Silom Rd. Tel: 02 238 1991 www.facebook.com/Scarlettwinebarbangkok
