June 25 – 27 at Grand Hyatt Erawan Bangkok
RENOWNED chef Greg Malouf, formerly of the Michelin-starred Petersham Nurseries Cafe in England, and currently head chef the highly acclaimed Clé Restaurant in Dubai, will take control of the kitchens at Tables Grill to present his modern Middle Eastern cuisine. An exclusive five-course wine dinner will feature dishes such as Salmon Kibbeh Nayee, paired with Chardonnay from Stonefish, Margaret River, Australia 2013; and Stuffed White Zucchinis – organic chickpeas on melting lamb, preserved lemon and baharat spices – paired with Shiraz Reserve, Stonefish, Barossa Valley, Australia 2010. Available from 7pm. B4,100++ per person
494 Rajdamri Rd Tel: 02 254 6250 www.bangkok.grand.hyatt.com
RENOWNED chef Greg Malouf, formerly of the Michelin-starred Petersham Nurseries Cafe in England, and currently head chef the highly acclaimed Clé Restaurant in Dubai, will take control of the kitchens at Tables Grill to present his modern Middle Eastern cuisine. An exclusive five-course wine dinner will feature dishes such as Salmon Kibbeh Nayee, paired with Chardonnay from Stonefish, Margaret River, Australia 2013; and Stuffed White Zucchinis – organic chickpeas on melting lamb, preserved lemon and baharat spices – paired with Shiraz Reserve, Stonefish, Barossa Valley, Australia 2010. Available from 7pm. B4,100++ per person
494 Rajdamri Rd Tel: 02 254 6250 www.bangkok.grand.hyatt.com
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