July 22-26 at The Sukhothai Bangkok
WITH numerous accolades to his name, not to mention three Michelin stars at his De Leest restaurant in Vaassen, The Netherlands, Chef Jacob Jan Boerma looks set to cook up a real treat when he takes control of the kitchens at Colonnade to cook his avant-garde cuisine brimming with Asian, Spanish, Southern European, and North American influences. Adding extra flair to proceedings will be Guillermo Gonzalez, a talented mixologist from Hiding in Plain Sight bar in Amsterdam, who’ll create a range of cocktails specially made to pair with the food. Set lunch and dinner menus will be offered. Prices range B4,000-B9,500.
13/3 South Sathorn Rd. Tel: 02 344 8888 www.sukhothai.com
WITH numerous accolades to his name, not to mention three Michelin stars at his De Leest restaurant in Vaassen, The Netherlands, Chef Jacob Jan Boerma looks set to cook up a real treat when he takes control of the kitchens at Colonnade to cook his avant-garde cuisine brimming with Asian, Spanish, Southern European, and North American influences. Adding extra flair to proceedings will be Guillermo Gonzalez, a talented mixologist from Hiding in Plain Sight bar in Amsterdam, who’ll create a range of cocktails specially made to pair with the food. Set lunch and dinner menus will be offered. Prices range B4,000-B9,500.
13/3 South Sathorn Rd. Tel: 02 344 8888 www.sukhothai.com
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