Sept 10-21 at KiSara Japanese Cuisine
LIVE abalone fresh from the coastal reefs of Japan will be available for 11 days this month at Conrad Bangkok’s Japanese restaurant, KiSara. This prized sea snail, arguably the most delicious among edible shellfish, can be eaten raw, as sashimi, or cooked in a variety of ways.
Alongside traditional recipes, expect to find unique abalone dishes such as Kaisen Shabu Shabu, Aburi Wafu pasta, and Awabi teppanyaki.
All Seasons Place, 87/3 Wireless Rd. Tel: 02 690 9233 www.facebook.com/conradbangkokhotel
LIVE abalone fresh from the coastal reefs of Japan will be available for 11 days this month at Conrad Bangkok’s Japanese restaurant, KiSara. This prized sea snail, arguably the most delicious among edible shellfish, can be eaten raw, as sashimi, or cooked in a variety of ways.
Alongside traditional recipes, expect to find unique abalone dishes such as Kaisen Shabu Shabu, Aburi Wafu pasta, and Awabi teppanyaki.
All Seasons Place, 87/3 Wireless Rd. Tel: 02 690 9233 www.facebook.com/conradbangkokhotel
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