J’AIME
IF you love lobster, the seven-course ‘Lobster Odyssey’ menu being served up by Chef Amerigo Sesti at J’aime this month is not to be missed. Mainly because it features highlights such as Lobster and chestnut bisque with sweet garlic emulsion and savory; Quail egg and lobster salpicon in a puff pastry shell; and Burgundy-style lobster served with red wine-braised beef cheek, glazed carrots and spring onions – all made using some of the world’s finest lobsters. B3,199 per person. Available for lunch and dinner.
U Sathorn Bangkok, 105, 105/1 Soi Ngam Duphli. Tel: 02 119 4899. www.jaime-bangkok.com
IF you love lobster, the seven-course ‘Lobster Odyssey’ menu being served up by Chef Amerigo Sesti at J’aime this month is not to be missed. Mainly because it features highlights such as Lobster and chestnut bisque with sweet garlic emulsion and savory; Quail egg and lobster salpicon in a puff pastry shell; and Burgundy-style lobster served with red wine-braised beef cheek, glazed carrots and spring onions – all made using some of the world’s finest lobsters. B3,199 per person. Available for lunch and dinner.
U Sathorn Bangkok, 105, 105/1 Soi Ngam Duphli. Tel: 02 119 4899. www.jaime-bangkok.com
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