SIAM@SIAM DESIGN HOTEL BANGKOK
THE November edition of Siam@Siam’s monthly wine dinners at La Vue restaurant will feature a six-course menu prepared using produce from Provence (think Fresh duck and foie gras tartare with figs semi-confit in lavender; and Brandade of sablefish, pan-seared scallop rosemary honey, light mushroom gravy, and black truffle essence), specially created to pair with wines from France. Starts 6.30pm. B3,600 per person.
865 Rama 1 Rd Tel: 02 217 3070 www.siamatsiam.com
THE November edition of Siam@Siam’s monthly wine dinners at La Vue restaurant will feature a six-course menu prepared using produce from Provence (think Fresh duck and foie gras tartare with figs semi-confit in lavender; and Brandade of sablefish, pan-seared scallop rosemary honey, light mushroom gravy, and black truffle essence), specially created to pair with wines from France. Starts 6.30pm. B3,600 per person.
865 Rama 1 Rd Tel: 02 217 3070 www.siamatsiam.com
RSS Feed
