Oct 8-11 at Enoteca Italian Restaurant
HEADING up the culinary operations at the esteemed Ristorante La Siriola in San Cassiano, 25-year-old Matteo Metullio is the youngest chef in Italy to oversee a Michelin Starred restaurant. Born in Trieste, he grew up in a family of food lovers who encouraged him to develop his skills as a chef. By the age of 19, he was already part of the team of world famous chef Norbert Niederkofler at the two Michelin Starred St. Hubertus Restaurant, where he spent four years before moving to La Siriola. Needless to say, his food is superb, and best of all – you can try it for yourself next month in Bangkok.
From Oct 8-11, Chef Matteo will take control of the kitchens at the splendid Enoteca Italian Restaurant, Sukhumvit 27, to create a six-course degustation menu paired with S.Pellegrino & Acqua Panna mineral waters, plus a superb selection of highly rated wines from Cantina Terlano. B3,500++ per head (wine paring B1,700++).
Soi Sukhumvit 27 Tel: 02 258 4386 www.enotecabangkok.com
HEADING up the culinary operations at the esteemed Ristorante La Siriola in San Cassiano, 25-year-old Matteo Metullio is the youngest chef in Italy to oversee a Michelin Starred restaurant. Born in Trieste, he grew up in a family of food lovers who encouraged him to develop his skills as a chef. By the age of 19, he was already part of the team of world famous chef Norbert Niederkofler at the two Michelin Starred St. Hubertus Restaurant, where he spent four years before moving to La Siriola. Needless to say, his food is superb, and best of all – you can try it for yourself next month in Bangkok.
From Oct 8-11, Chef Matteo will take control of the kitchens at the splendid Enoteca Italian Restaurant, Sukhumvit 27, to create a six-course degustation menu paired with S.Pellegrino & Acqua Panna mineral waters, plus a superb selection of highly rated wines from Cantina Terlano. B3,500++ per head (wine paring B1,700++).
Soi Sukhumvit 27 Tel: 02 258 4386 www.enotecabangkok.com
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