Available now at The St. Regis Bangkok
VIU at The St. Regis Bangkok has launched a new dinner menu based on New York bistro-style food. Starter highlights include the Akami Saku Tuna Tartar, and Caesar Salad – grilled Romaine grilled with Parma ham. For the main courses: Maine Lobster Thermidor, the Blackmore 500 Day Wagyu grain-fed skirt, and the 24-hour Wagyu beef short rib with Bloody Mary butter. The new lunch menu features eight live stations. B795 baht ++ per person. Sunday Brunch is 2,950 baht ++ per person.
159 Rajadamri Rd Tel.02 207 7777 www.stregisbangkok.com
VIU at The St. Regis Bangkok has launched a new dinner menu based on New York bistro-style food. Starter highlights include the Akami Saku Tuna Tartar, and Caesar Salad – grilled Romaine grilled with Parma ham. For the main courses: Maine Lobster Thermidor, the Blackmore 500 Day Wagyu grain-fed skirt, and the 24-hour Wagyu beef short rib with Bloody Mary butter. The new lunch menu features eight live stations. B795 baht ++ per person. Sunday Brunch is 2,950 baht ++ per person.
159 Rajadamri Rd Tel.02 207 7777 www.stregisbangkok.com
RSS Feed
