AT UP & ABOVE BAR
THE Okura Prestige Bangkok’s stylish bar and lounge now hosts a charcuterie ‘pop-up’ every Thurs-Sat (from 5pm-9pm) featuring quality aged prosciutto San Daniele, jamón Serrano and Bayonne ham, boutique salami, saucisson, and a special selection of perfectly ripened cheeses from Les Frères Marchand. Perfect for sharing, the platters come with bread and condiments, and are best enjoyed paired with wine (fine French, Italian and Spanish labels are available by the glass). Dishes start at B210++.
Park Ventures Ecoplex, 57 Wireless Rd. 02 687 9000. www.okurabangkok.com
THE Okura Prestige Bangkok’s stylish bar and lounge now hosts a charcuterie ‘pop-up’ every Thurs-Sat (from 5pm-9pm) featuring quality aged prosciutto San Daniele, jamón Serrano and Bayonne ham, boutique salami, saucisson, and a special selection of perfectly ripened cheeses from Les Frères Marchand. Perfect for sharing, the platters come with bread and condiments, and are best enjoyed paired with wine (fine French, Italian and Spanish labels are available by the glass). Dishes start at B210++.
Park Ventures Ecoplex, 57 Wireless Rd. 02 687 9000. www.okurabangkok.com
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