EVERY WED & THUR AT ATELIER, GRAND MILLENNIUM SUKHUMVIT
FEATURING a buffet selection of appetizers and desserts, and an a la carte menu of international mains, Atelier's new semi-buffet concept starts at B450++ per person (includes coffee and tea). Highlights of the a la carte selection include Baked Boston lobster Shimeji mushroom ragout; Australian Angus tenderloin; and Grilled Australian lamb chops. Available every Wed-Thurs from 6pm-10.30pm.
30 Sukhumvit 21 Tel: 02 204 4000 www.bit.ly/1sZydfQ
FEATURING a buffet selection of appetizers and desserts, and an a la carte menu of international mains, Atelier's new semi-buffet concept starts at B450++ per person (includes coffee and tea). Highlights of the a la carte selection include Baked Boston lobster Shimeji mushroom ragout; Australian Angus tenderloin; and Grilled Australian lamb chops. Available every Wed-Thurs from 6pm-10.30pm.
30 Sukhumvit 21 Tel: 02 204 4000 www.bit.ly/1sZydfQ
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