BABETTE’S | THE STEAKHOUSE BANGKOK
EXECUTIVE Chef Tobias Schwarzendorfer is cooking up a delicious roast lunch served exclusively on Fridays, Saturdays and Sundays this month. The classic selection is elevated by the use of Australian Margaret River Wagyu chuck beef (with a marbling score of 4-5). B1,800++ per person. Add B690++ for free flow wine.
55/555 Langsuan Rd. 02 630 4000. www.hotelmusebangkok.com
EXECUTIVE Chef Tobias Schwarzendorfer is cooking up a delicious roast lunch served exclusively on Fridays, Saturdays and Sundays this month. The classic selection is elevated by the use of Australian Margaret River Wagyu chuck beef (with a marbling score of 4-5). B1,800++ per person. Add B690++ for free flow wine.
55/555 Langsuan Rd. 02 630 4000. www.hotelmusebangkok.com
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