Conrad Bangkok: Sunday Brunch at Café@2 features a wide range of international cuisines (many cooked at live cooking stations), a cheese corner, and a dessert counter including a chocolate fondue. B2,200 net per person with free-flow juices and vodka cocktails; B2,700 net per person with free-flow juices, vodka cocktails and sparkling wines. Tel: 02 690 9211 www.conradhotels.com/bangkok
Sofitel Bangkok Sukhumvit: The Moët & Chandon Sunday Brunch features a lavish spread of gourmet international cuisines plus á-la-minute signature dishes served at your table. Highlights include Canadian lobster bisque crowned with puff pastry and a shot of Napoleon brandy, Royal Project smoked trout, and Braised Australian Wagyu beef. And don’t miss a trip to the well-stocked cheese room. B2,200 with free-flow soft drinks and juice; B3,750 with Chandon, wines and cocktails; B 4,750 net with Moët & Chandon Champagne, wines and cocktails. Half price for kids aged 6-12. Tel: 02 126 9999
www.sofitel-bangkok-sukhumvit.com
www.sofitel-bangkok-sukhumvit.com
Grand Hyatt Erawan Bangkok: Another Moët and Chandon Champagne Brunch is available at Tables Grill, which offers international gourmet fare such as Boston lobster bisque, Australian prime rib, and Champagne risotto, alongside a full range of salads and dessert, and an a la carte menu featuring half Boston lobster thermidor, Pan fried duck liver, Sautéed sea bass à la Meunière, Homemade pasta gratin, and more. B3,500++ per person with free-flow Moët and Chandon Imperial Brut, wine, beer, and soft drinks. Tel: 02 254 6250 www.bangkok.grand.hyatt.com
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