RED SKY
CENTARA Grand at CentralWorld’s elegant rooftop restaurant has scored a culinary coup this month – Alba white truffle imported from the north of Italy. Executive Sous Chef Hugo Coudurier is using this prized ingredient to create a five-course dinner menu featuring highlights such as White Truffle “Tartelette” Sunny side up egg, caramelized onions and smoked pancetta; Pumpkin Veloute with freshly shaved Alba white truffle; and Butter roasted venison loin quince, wild mushrooms and sauce “Grand Veneur.” B4,555++ per person.
999/99 Rama 1 Rd. Tel: 02 100 6255 www.bit.ly/1LuZuVb
CENTARA Grand at CentralWorld’s elegant rooftop restaurant has scored a culinary coup this month – Alba white truffle imported from the north of Italy. Executive Sous Chef Hugo Coudurier is using this prized ingredient to create a five-course dinner menu featuring highlights such as White Truffle “Tartelette” Sunny side up egg, caramelized onions and smoked pancetta; Pumpkin Veloute with freshly shaved Alba white truffle; and Butter roasted venison loin quince, wild mushrooms and sauce “Grand Veneur.” B4,555++ per person.
999/99 Rama 1 Rd. Tel: 02 100 6255 www.bit.ly/1LuZuVb
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