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Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain.
Chef Fernando will be swapping the peaceful countryside of Mallorca - the Balearic island where his award-winning Zaranda restaurant is located - for the bright lights of Bangkok, where he’ll be hosting a one-night-only gala dinner at UNO MAS (Friday 30 November, 2018).
As one of the most respected Spanish names in the industry today, Chef Fernando brings along his wealth of experience and skills, having cooked in some of the most famous kitchens in Europe, including Patrick Guilbaud (Dublin), Le Gavroche (London), Don Alfonso 1890 (Naples) and Can Fabes (Barcelona).
Chef Fernando will be swapping the peaceful countryside of Mallorca - the Balearic island where his award-winning Zaranda restaurant is located - for the bright lights of Bangkok, where he’ll be hosting a one-night-only gala dinner at UNO MAS (Friday 30 November, 2018).
As one of the most respected Spanish names in the industry today, Chef Fernando brings along his wealth of experience and skills, having cooked in some of the most famous kitchens in Europe, including Patrick Guilbaud (Dublin), Le Gavroche (London), Don Alfonso 1890 (Naples) and Can Fabes (Barcelona).
In 2005, the globe-trotting chef opened his first restaurant, Zaranda, in Madrid, which would go on to pick up a Michelin star the year later. Five years on, Chef Fernando relocated to Mallorca where his restaurant of the same name currently holds two of Michelin’s converted stars.
With a dedication to using only the freshest premium ingredients together with lashings of creative Spanish flair, Chef Fernando’s eye-catching menu for the night has already been released… just to get us in the mood.
Highlight ‘experiences’ on this 6-course menu include “Majorica” Oyster Caviar, horse radish and pickled pearls, Wagyu Beef Parcels with caramelized onion custard and truffle; “All I Pebre” (paprika spiced octopus and potato velouté; “The Blackegg” (white onion and cuttlefish caviar; and Ibérico Steak with honey aubergines Four Seasons of a Mallorcan almond. Priced at THB 7,955++ / person including wine pairing.
With limited seating (45 persons) available for this special dinner, please call 02 100 6255 or email diningcgcw@chr.co.th to reserve your spot.
With a dedication to using only the freshest premium ingredients together with lashings of creative Spanish flair, Chef Fernando’s eye-catching menu for the night has already been released… just to get us in the mood.
Highlight ‘experiences’ on this 6-course menu include “Majorica” Oyster Caviar, horse radish and pickled pearls, Wagyu Beef Parcels with caramelized onion custard and truffle; “All I Pebre” (paprika spiced octopus and potato velouté; “The Blackegg” (white onion and cuttlefish caviar; and Ibérico Steak with honey aubergines Four Seasons of a Mallorcan almond. Priced at THB 7,955++ / person including wine pairing.
With limited seating (45 persons) available for this special dinner, please call 02 100 6255 or email diningcgcw@chr.co.th to reserve your spot.
Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
Twitter: UNOMAS_BANGKOK
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
Twitter: UNOMAS_BANGKOK
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