25 Degrees Burgers, Wine & Liquor Bar, the cool 24-hour burger joint at Pullman Bangkok Hotel G recently took home first prize at the “Great American Burger Battle 2017” for the “Best American Burger” for an incredible third consecutive year.
 | Throughout January and February 2018, the award-winning burger will go on the menu at 25 Degrees. Diners can judge for themselves and decide which is the best burger at 25 Degrees! The Knockout Burger has a 200g beef patty made using 60% chuck roll and 40% short plate meat on a soft brioche and rye and raisin burger bun. The succulent burger is complemented by spicy aioli, apple burritos, sharp Cheddar and Monterey Jack cheese, and tempura Washington apple. It is served with a side dish of stacked hash browns with spinach and Jalapeno Jack cheese and grilled apple with butter, all held together with a skewer of fresh rosemary. |
This year’s best-selling Dry-Aged Beef Burger includes a 200g beef patty made using 28-day aged USA striploin in a homemade rye bread bun with Canadian bacon, Cheddar cheese, green pepper mayo and is served with a side of potato wedges.
The Knockout Burger and the Dry-aged Beef Burger are B450++ each.
For more information, please contact 02 352 4192, or visit www.facebook.com/25DegreesBangkok
The Knockout Burger and the Dry-aged Beef Burger are B450++ each.
For more information, please contact 02 352 4192, or visit www.facebook.com/25DegreesBangkok
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