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Lobster fans in Hua Hin are in for a real treat this February, as Railway Restaurant at Centara Grand Hua Hin presents a new à la carte selection, All About Lobster, offering some of the best and freshest crustaceans in delicious dishes prepared to serve using top-of-the-line ingredients.
Every Friday to Monday in February, lobster is the dinnertime highlight at Railway Restaurant, Centara Grand Beach Resort & Villas Hua Hin as its executive chef Steffen Hoffer has sourced fresh-from-the-ocean crustaceans, prepared in different styles to please the lobster fans’ appetite.
Every Friday to Monday in February, lobster is the dinnertime highlight at Railway Restaurant, Centara Grand Beach Resort & Villas Hua Hin as its executive chef Steffen Hoffer has sourced fresh-from-the-ocean crustaceans, prepared in different styles to please the lobster fans’ appetite.
 | Look forward to gourmet delights, served in addition to the restaurant's à la carte selection, such as Lobster Carpaccio – a classic Italian dish with lots of varying textures and enjoyable bursts of fresh flavours that perfectly complements the sweetness of every morsel of lobster. Diners likewise can enjoy the ocean's gem their favourite styles; either served in a classic, creamy Mornay sauce with Champignon mushroom gratin or char-grilled in a pool of melted garlic-parsley butter to bring the flavours to life. The two dishes see diners joined by a refreshing side salad; summer succotash with grilled corn. Be sure to visit Railway Restaurant at Centara Grand Hua Hin this February and thoroughly enjoy indulging in fresh Canadian lobsters, in dishes delectably curated by Executive Chef Steffen Hoffer for All About Lobster promotion. All About Lobster at Railway Restaurant Available every Friday to Monday from 1-29 February 2020 Prices start from Baht 1,050++ per dish For more information or reservations, please call +66 (0) 3251 2021. |
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