OSKAR Bistro is launching its farm-to-table initiative from August 17-26, 2017: 'Made in Thailand' respond to a mission to help build a sustainable food community in Thailand by working with local farmers and educate the community on the benefits of supporting sustainable agriculture. French Chef Julien Lavigne handpicked Thai producers include suppliers like The Royal Projects, Pla Organic, Korat Kai, Go Organics, Chalong Bay, and Pimacoff. His innovative menu balances simplicity and sophistication dedicated to Oskar's signature French and Mediterranean creations. Priced at B1,190 per person for a four-course dinner, the meal starts from 7pm onwards.
For more information or reservation, contact 097 289 4410