GLOBAL Premium Wine Co.,Ltd, the sole importer and distributor of Dilmah tea, the finest Ceylon tea from Sri Lanka, and The Bangkok Marriott Marquis Queen’s Park hotel will hold “A Night with Peter Kuruvita By Dilmah Tea” to celebrate 30 years of Dilmah.
The internationally renowned Australian chef Peter Kuruvita will compose an exclusive Dilmah Tea inspired symphony of courses with an exciting live cooking show for one evening only on April 25 at the luxurious Bangkok Marriott Marquis Queen’s Park hotel.
As part of a bespoke 5-course dinner menu, the event will kick off with a fresh Tuna Salad with smoky Dilmah Lapsang Souchong, followed by a crispy Lamb Bacon glazed with Ceylon Cinnamon Spice Tea reduction. Guests will indulge in the delectable Dilmah Earl Grey Brown Butter glazed Chicken as well as the Grilled Organic Phuket Lobster accompanied with Dilmah Vanilla Tea and Pineapple Upside Down Cake. The finale: a light Dilmah Spiced Chai Shortbread with refreshing Ceylon Chai Sorbet.
The dinner is priced at B3,550++ per person inclusive of Dilmah Tea pairing.
Experience the unique five-course dinner by Peter Kuruvita on April 25 2018 from 6.30 pm onwards at The Drawing Room, The Bangkok Marriott Marquis Queen’s Park hotel.
For reservations, call 02059 5999 or email email@example.com.