RED SKY
CENTARA Grand at CentralWorld’s superb rooftop restaurant is currently serving up a five-course seasonal tasting menu created using top quality imported ingredients. Just some of the highlights include Figue de Sollies Salad with baby watermelon and Cabeccou goat cheese; Mediterranean fish soup Rouille crouton and Bouchot mussels; and Iberico Bellota pork rack with braised radicchio and rosemary flower. B3,255++ per person, or B4,955++ per person when paired with wine.
999/99 Rama 1 Rd. Tel: 02 100 1234 www.centarahotelsresorts.com/cgcw
CENTARA Grand at CentralWorld’s superb rooftop restaurant is currently serving up a five-course seasonal tasting menu created using top quality imported ingredients. Just some of the highlights include Figue de Sollies Salad with baby watermelon and Cabeccou goat cheese; Mediterranean fish soup Rouille crouton and Bouchot mussels; and Iberico Bellota pork rack with braised radicchio and rosemary flower. B3,255++ per person, or B4,955++ per person when paired with wine.
999/99 Rama 1 Rd. Tel: 02 100 1234 www.centarahotelsresorts.com/cgcw
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