THE SUKHOTHAI BANGKOK
THE chef and owner of the two-Michelin-starred Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, Scotland is renowned for his delicate interpretation of the most opulent of French and Scottish cuisines. During his five-day guest stint at La Scala he will present his most famous dishes, including his exquisite ‘Home Smoked Lobster,’ featuring lobster shells smoked over whisky barrels for up to twelve hours. Expect more info in next month's issue.
13/3 South Sathorn Rd. Tel: 02 344 8888 www.sukhothai.com
THE chef and owner of the two-Michelin-starred Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, Scotland is renowned for his delicate interpretation of the most opulent of French and Scottish cuisines. During his five-day guest stint at La Scala he will present his most famous dishes, including his exquisite ‘Home Smoked Lobster,’ featuring lobster shells smoked over whisky barrels for up to twelve hours. Expect more info in next month's issue.
13/3 South Sathorn Rd. Tel: 02 344 8888 www.sukhothai.com
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