Tis the season for teppanyaki, and Benihana Japanese Steakhouse at Avani Atrium Bangkok welcomes diners with an appetite to its festive, indulgent brunch. From 25 to 27 December 2020, guests at Bangkok’s favourite eatertainment hotspot are invited to go all-in with unlimited delights.
The fun starts with signature appetizers, plus poached prawns and oysters on ice, and the succulent sushi and sashimi selection includes the chef-recommended Sushi Zen Garden. Next up, guests pick their teppanyaki treats or opt for the all-you-can-eat package, for endless supplies of chicken thighs, Norwegian salmon, and lamb chops, grain-fed ribeye and grass-fed tenderloin beef from Australia. Each table’s private chef sears every morsel to perfection while dazzling the crowd with gastronomic acrobatics. For the festive finale, the dessert buffet includes petit fours and a chocolate bar complete with chocolate fountain and fresh fruit.
Benihana’s festive brunch is served from 25 to 27 December 2020, from 12 noon to 3:00 pm, priced at THB 1,650++ or THB 1,850++ for the all-you-can-eat package. To make a reservation, please contact 02 718 2000
Book Now: https://bit.ly/35XfLRq
Email: [email protected]
The fun starts with signature appetizers, plus poached prawns and oysters on ice, and the succulent sushi and sashimi selection includes the chef-recommended Sushi Zen Garden. Next up, guests pick their teppanyaki treats or opt for the all-you-can-eat package, for endless supplies of chicken thighs, Norwegian salmon, and lamb chops, grain-fed ribeye and grass-fed tenderloin beef from Australia. Each table’s private chef sears every morsel to perfection while dazzling the crowd with gastronomic acrobatics. For the festive finale, the dessert buffet includes petit fours and a chocolate bar complete with chocolate fountain and fresh fruit.
Benihana’s festive brunch is served from 25 to 27 December 2020, from 12 noon to 3:00 pm, priced at THB 1,650++ or THB 1,850++ for the all-you-can-eat package. To make a reservation, please contact 02 718 2000
Book Now: https://bit.ly/35XfLRq
Email: [email protected]
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