The BigChilli
  • Home
  • ONLINE MAGAZINE
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us

BOLLINGER, GASTRONOMY + ARTISTRY at Park Hyatt

3/1/2018

Comments

 
Picture
Diners can experience an exclusive evening at the Grand Ballroom, Park Hyatt Bangkok together with Bollinger this Friday, January 5, 2018. On the menu includes five first-class Champagnes from the illustrious house of Bollinger paired with the culinary masterpieces by the hotel's renowned Executive Chef Franck Detrait and his band of kitchen mavericks. 

The excellent meal starts with the amuse bouche of Scallop Carpaccio, celeriac and aged Comte cheese, granny smith and yuzu served with a flute of Bollinger Special Cuvee Brut 75cl N/V X8.

The first course will be Seared Smoked Salmon, beetroot and raspberries, daikon and shiso with another glass of Bollinger Brut Rose 75cl N/V X8.

Next course will present Grilled Canadian Lobster, gnocchi and lobster veloute with Bollinger R.D. Extra Brut (1.50 Lt) 1988 X2. Then the Lamb Tenderloin, parsnip and enoki mushroom, Parmesan and hazelnut emulsion accompanying by Bollinger La Grande Annee 2005 X6.

Dessert includes Brie de Meaux and Tome de Savoie, with quince paste and dry nuts bread, complemented with Bollinger, La Cote aux Enfants (1.50 Lt) 2013 X3. Followed by Mignardises of  Bourbon Vanilla Croque en Bouche, Mango & Passion Fruit Cheesecake, and Chocolate Bar and Orange Zest.

The exquisite dining experience priced at B6,500++ per person with commensurately exceptional value.

Advanced reservation required, please call 02 012 1234.
Comments

    RSS Feed

    Picture
    Picture
    Picture
    Picture

    Categories

    All
    Art
    Bar
    Beauty
    Culture
    Dining
    Hotel
    Property
    Shopping
    Spa
    Sport
    Stage
    Travel

    calendar of events

Picture
About  |   Emag  |  Subscribe (print)  |  Newsletter |  Contact Us  | Advertise 

FOLLOW US

CURRENT ISSUE

2019 - 2021 so Far

The BigChilli July 2020
Jan 2021
FEB 2021
March 2021
April 2021
May 2021
June 2021
August
October
November 2021
December 2021
March- April 2022
Copyright © 2018 The BigChilli Co., Ltd. All Rights Reserved.
No. 8/2 FMA Group Bldg., 4th Floor, Room 401
Convent Road, Silom, Bangrak, Bangkok 10500

Tel: 02 635 5085 Fax: 02 635 5086  email: thebigchillimagazine@gmail.com

  • Home
  • ONLINE MAGAZINE
  • News
  • Promotions
  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
  • The BigChilli TV
  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us