CENTARA GRAND AT CENTRALWORLD
THE new three-course set lunch menu served up at this cracking 55th-floor restaurant provides the perfect way to mix business with pleasure. Available Mon-Fri, and priced B1,055++ per person, the menu selection includes French-inspired highlights such as Foie gras terrine apple & port wine chutney, arugula, toasted brioche bread; Warm St-Vaast Oysters salted Isigny butter & fresh chives; and Butter roasted Australian lamb rack confit garlic potatoes, Espelette pepper & thyme jus, plus a good range of beef, fish and vegetarian dishes.
999 Rama I Rd. 02 100 6255. www.centarahotelsresorts.com/redsky
THE new three-course set lunch menu served up at this cracking 55th-floor restaurant provides the perfect way to mix business with pleasure. Available Mon-Fri, and priced B1,055++ per person, the menu selection includes French-inspired highlights such as Foie gras terrine apple & port wine chutney, arugula, toasted brioche bread; Warm St-Vaast Oysters salted Isigny butter & fresh chives; and Butter roasted Australian lamb rack confit garlic potatoes, Espelette pepper & thyme jus, plus a good range of beef, fish and vegetarian dishes.
999 Rama I Rd. 02 100 6255. www.centarahotelsresorts.com/redsky
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