CHEF Rossarin and her team from Celadon Thai restaurant at The Sukhothai Bangkok proudly presents exquisite Thai cuisine tasting menu. Inspired by the aim to provide local and international diners with the opportunity to discover the complexity yet subtleness of Thai style home food, this nine-(B3,600++ per person) and twelve-dish(B2,400++ per person) menu took almost a year to develop. Each dish concocted in original Thai style with modern techniques. It is recommended they be consumed in serving sequence as they complement each other and are all part of a complete dining experience.
Available at Celadon Thai restaurant, The Sukhothai Hotel for dinner only from August 2017 onwards.
For more information and reservation, contact 02 344 8888, sukhothai.com