L’ Atelier de Joël Robuchon welcomes the festive season with Autumn menu and gift hampers. The Autumn menu features royal of foie gras, wild mushrooms fricassee in a Persillade style, poached egg with truffle, royal-style hare from Beauce served with fresh tagliatelle or roasted sea bass on a thin artichoke puree and pear poached in citrus juice (B3,850 net). The menu is inclusive of tea, coffee and mignardises.
For more information, contact 02 001 0698 or visit robuchon-bangkok.com
For more information, contact 02 001 0698 or visit robuchon-bangkok.com
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