Chef Hervé enjoys bringing the best of produce from prime sources abroad at the time of year when the foods are at their delicious peak. Now Brasserie 9 guests can sample a favorite of connoisseurs, White Asparagus, which he has imported from the Loire Valley in the South of France. We’re confident Bangkok diners will relish its uniquely tender, super soft texture and subtle sweetness. But please don’t forget – these dishes are available until 30 April only!
White Asparagus “La Délicate” with Maltaise Sauce, sprinklings of Orange Powder & Asparagus Foam, and Black Truffle
White Asparagus “La Délicate” with Meurette Sauce, Onsen Egg, Parmesan Cream & Smoked Guanciale in thick Red Wine Sauce, and Crispy Feuilleté
27 Soi Sathorn 6, Silom, Bangkok 10500
Tel. : +662 234 2588
Email : [email protected]
Open Daily : 11:30 - 00:00
White Asparagus “La Délicate” with Meurette Sauce, Onsen Egg, Parmesan Cream & Smoked Guanciale in thick Red Wine Sauce, and Crispy Feuilleté
27 Soi Sathorn 6, Silom, Bangkok 10500
Tel. : +662 234 2588
Email : [email protected]
Open Daily : 11:30 - 00:00
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