 | ON offer at China Table until the end of May 2017 include the heritage-inspired menu created by the chef de cuisine, Bruce Hui. The pre-set menus or à la carte dishes include Peking duck, steamed pork buns, spring onion pancakes, dim sum menu also provides a range of bite-size options, and more. For more information, contact 02 302 3333, radissonblu.com |
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