Chinese New Year Beijing style at Embassy Room

GREET the Year of the Dog with an authentic Chinese fine dining experience courtesy of the Sous Chef of Park Hyatt Beijing. From Thursday, February 15 - 23, Chef Zhang with Executive Chef Franck Detrait of Park Hyatt Bangkok creates special six-course Chinese New Year set menu and Chinese Tea promotion for all diners. Highlights include Beijing roasted duck with caviar, steamed Alaskan crab, slow-cooked New Zealand "Black Gold" abalone and slow-cooked wagyu beef. 
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The Chinese Tea promotion includes snow chrysanthemum tea with Yunnan honey, ginseng, wolfberries served with Green tea cookies at Living Room.

The six-course set menu is priced at B3,688 per person during lunch between 12 - 2.30pm and dinner from 6-10pm at Embassy Room.
The Chinese Tea promotion priced at B320 per person available at Living Room.

For more information and reservation, pease contact 02 012 1234, bkkph.fb.reservation@hyatt.com