FROM February 15 – 21, 2018, savour a special edition lunch, dinner or brunch buffet tilted towards festive dishes synonymous with the colourful culture of China. With expanded offerings of classic recipes suggestive of everywhere from Szechuan to Canton, you, your family, friends or colleagues, will be filled with the spirit of Chinese New Year.
The season’s unique delicacies range from dried seafood and vegetables with brown sauce to double-boiled superior Chinese New Year soup and more. Don't miss the chefs’ complimentary Salmon Yee Shang for every table.
Prices are ...
For more information, please contact 02 650 8800 or firstname.lastname@example.org or visit www.theatheneehotel.com