Mar 24-28 at The Okura Prestige Bangkok
THE executive chef of the two Michelin starred Restaurant Haerlin at the Fairmont Hotel Vier Jahreszeiten, Hamburg, will fly to Bangkok next month to showcase his cuisine at The Okura Prestige Bangkok. Named ‘Chef of the Year 2015’ by influential restaurant guide Gault Millau, Chef Christoph will create dishes such as Maine lobster with yellow beetroot, passion fruit and cocoa; and Rack of lamb with sage, spicy couscous, small vegetables and choron sauce. A three-course set lunch will be B2,600++; five-course set dinner, B4,900++. Add B2,500++ for wine pairing.
Lumpini, 57 Wireless Rd. Tel: 02 687 9000 www.okurabangkok.com
THE executive chef of the two Michelin starred Restaurant Haerlin at the Fairmont Hotel Vier Jahreszeiten, Hamburg, will fly to Bangkok next month to showcase his cuisine at The Okura Prestige Bangkok. Named ‘Chef of the Year 2015’ by influential restaurant guide Gault Millau, Chef Christoph will create dishes such as Maine lobster with yellow beetroot, passion fruit and cocoa; and Rack of lamb with sage, spicy couscous, small vegetables and choron sauce. A three-course set lunch will be B2,600++; five-course set dinner, B4,900++. Add B2,500++ for wine pairing.
Lumpini, 57 Wireless Rd. Tel: 02 687 9000 www.okurabangkok.com
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