GET ready to indulge in some tasty crab as the head sous chefs at Royal Orchid Sheraton Hotel & Towers brings diners the Crab Festival from January 1 until February 28, 2018. The hotel's three restaurants will feature dishes like king crab tartar served with mango, avocado and grilled pineapple (B390++), a soft-shell crab burger (B590++) and many more tasty bites with crab as the starring ingredient. Be sure to check out Riverside Grill, Giorgio's and Thara Thong Royal Thai Cuisine to experience and indulge in all of the amazing dishes at this unique, culinary festival. Prices are subject to a 10 percent service charge and applicable government tax.
For more information, please visit their website at www.royalorchidsheraton.com or www.facebook.com/royalorchidsheratonhotel