In the month of February, DEAN & DELUCA, the iconic gourmet food and beverage brand from New York, welcomes two special occasions; Chinese New Year and Valentine’s Day with various delightful offerings from DEAN & DELUCA’s innovative kitchen, espresso bar and gourmet market.
Kick off with Chinese New Year, one of the most important festivals of the year with hard-too-resist Chinese-inspired eats. To celebrate the Year of the Pig, DEAN & DELUCA’s culinary team has rolled out a selection of succulent pork dishes. BBQ Chinese Pork & Mandarin Orange Salad (285 THB), a healthy salad featuring juicy BBQ pork collar, mixed green salad, Japanese cucumber, Mandarin orange, mushroom, poached egg, pickled ginger, almond slice, sesame and spring onion. The dish is then drizzled with homemade Chinese chili dressing; giving a dash of exotic flair. For something more filling, try Bacon & Cheese Turnip Pancake (265 THB), a semi breakfast dish that faultlessly combines Western flavors with Eastern touches. Savory smoked bacon, cheddar cheese and poached egg are creatively paired with Eastern ingredients such as turnip, mandarin orange, peanut, spring onion to name a few, and served alongside homemade Chinese maple syrup.
For a bread lover, opt for Sichuan Pork Bun (225 THB). The menu combines fluffy sugar bun together with succulent pork collar and caramelized red onion jam with ingredients such as garlic and Chinese rice wine. Balance the slightly sweet flavor with DEAN & DELUCA’s signature coleslaw and pickled cucumber. Mala Sichuan Pork Ribs (485 THB), a hearty dish ideal for sharing boasts tender flavorsome Sichuan pork ribs with punches of spiciness and just right sweetness. The fall-of-the-bone meat is enjoyed with a soft hoagie bun with tasty filling made from capsicum, okra, spring onion, coriander, homemade Sichuan sauce, lime and red wine vinaigrette.
For a bread lover, opt for Sichuan Pork Bun (225 THB). The menu combines fluffy sugar bun together with succulent pork collar and caramelized red onion jam with ingredients such as garlic and Chinese rice wine. Balance the slightly sweet flavor with DEAN & DELUCA’s signature coleslaw and pickled cucumber. Mala Sichuan Pork Ribs (485 THB), a hearty dish ideal for sharing boasts tender flavorsome Sichuan pork ribs with punches of spiciness and just right sweetness. The fall-of-the-bone meat is enjoyed with a soft hoagie bun with tasty filling made from capsicum, okra, spring onion, coriander, homemade Sichuan sauce, lime and red wine vinaigrette.
 Pork Belly Noodle |  Lucky Mandarin Cake |
Chinese New Year menu is not complete without a noodle dish, a staple in Chinese cuisine. DEAN & DELUCA’s interpretation is this comforting Pork Belly Noodle/Pasta (285 THB), comprising roasted pork belly, mushroom, fried shallot, spring onion, Chinese chili paste, coriander, spring onion and homemade Sichuan broth. Customers can choose between traditional Chinese egg noodle or homemade pasta. Enjoy the full Chinese New Year menu at DEAN & DELUCA MahaNakhon CUBE, Central Embassy, Emquartier and The Crystal, from 28 January to 24 February 2019.
As for beverages, our barista team has picked mandarin orange, a symbol of wealth and good fortune to be the leading ingredient. The Chinese New Year drink duo: Iced Orange Mocha Mandarin Jelly (150 THB) and Orange Mocha Frappe Mandarin Jelly (175 THB) are perfectly mixed mochas with a twist of tangy mandarin orange, chewy orange jelly made from konjac, aromatic candied orange syrup and intense dark chocolate from Belgium. Not only that, the bakery team has whipped up a refreshing citrusy delicacy, Lucky Mandarin Cake (155 THB) featuring delicate orange sponge cake, orange curd with Mandarin orange pieces, luscious orange mousse and white chocolate. Drinks and dessert are available at all DEAN & DELUCA stores except Khao Yai and Suvarnbhumi Airport stores, from 28 January to 24 February 2019.
As for beverages, our barista team has picked mandarin orange, a symbol of wealth and good fortune to be the leading ingredient. The Chinese New Year drink duo: Iced Orange Mocha Mandarin Jelly (150 THB) and Orange Mocha Frappe Mandarin Jelly (175 THB) are perfectly mixed mochas with a twist of tangy mandarin orange, chewy orange jelly made from konjac, aromatic candied orange syrup and intense dark chocolate from Belgium. Not only that, the bakery team has whipped up a refreshing citrusy delicacy, Lucky Mandarin Cake (155 THB) featuring delicate orange sponge cake, orange curd with Mandarin orange pieces, luscious orange mousse and white chocolate. Drinks and dessert are available at all DEAN & DELUCA stores except Khao Yai and Suvarnbhumi Airport stores, from 28 January to 24 February 2019.
 Iced Orange Mocha Mandarin Jelly |  Cranberry Cream Soda |
February specialties do not stop here. A shout out to all lovers and hopeful singles out there, this coming Valentine’s Day, DEAN & DELUCA certainly has some surprises in store. Show some love and affection with our adoring range of decadent chocolates, macarons, sugar cookies and darling DEAN & DELUCA Signature Red Tote with Mini Heart Tote (795 THB). What’s more, our Head of Barista has also trotted out a special V-Day drink: Cranberry Cream Soda (120 THB). Pretty in pink, this dainty drink boasts spiced cranberry puree with fragrant hints of cinnamon, orange and ginger, homemade sugar syrup, soda water, heavy fresh cream and dried cranberry.
Double the romance with our Love at First Sight Cake (155 THB). An indulgent heart-shaped treat boasts four layers of yumminess, comprising Red Velvet sponge as first base, creamy lychee mousse, strawberry jelly with fresh strawberry pieces as center, and a final coat of white chocolate in a lovable pink hue. Sip and nibble the special V-Day treats at all DEAN & DELUCA stores except Khao Yai and Suvarnabhumi Airport stores from 4 February to 17 February 2019.
Double the romance with our Love at First Sight Cake (155 THB). An indulgent heart-shaped treat boasts four layers of yumminess, comprising Red Velvet sponge as first base, creamy lychee mousse, strawberry jelly with fresh strawberry pieces as center, and a final coat of white chocolate in a lovable pink hue. Sip and nibble the special V-Day treats at all DEAN & DELUCA stores except Khao Yai and Suvarnabhumi Airport stores from 4 February to 17 February 2019.
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