Enjoy three ravishing contemporary Japanese dishes whipped up by Chef Poramet “Muy” Prasansak, the winner from the famous TV show, “Iron Chef Thailand” at the Lobby Lounge of Bangkok Marriott Hotel The Surawongse from now until November 30.
| The Lobby Lounge is once again offering all food lovers an exclusive dining experience with an award-winning Japanese set menu of “Iron Chef Thailand” television fame. The menu is specially created by Chef Poramet “Muy” Prasansak, the Iron Chef in the category of Japanese food. The award-winning chef iss ready to excite the palates of diners with his mouthwatering Japanese dishes served in a chill-out atmosphere. Chef Poramet Prasansak, Executive Sous Chef of Bangkok Marriott Hotel the Surawongse, has gained extensive cooking experience from his stints in many countries. His specializes in bringing Asian vibes to European cuisine. His expertise in adapting classic Japanese dishes for modern presentation has earned him the moniker “King of Modern Japanese Cuisine”. Recently the chef took part in a cooking competition in the TV show “Iron Chef Thailand” in the category of Japanese food and eventually earned the much-coveted title with his winning dishes that garnered overwhelming applause. |  |
The Lobby Lounge invites gourmets to experience Chef Poramet’s passionate flair through his three-course set menu.
Titled “First Kiss”, the first course features scallops with sour and salty Ponzu jelly, with salmon’s roe adding to the dish’s texture. The second course, “The Secret of Okinawa”, is wagyu beef curry. To create this dish, the chef uses beef cheeks braised with hot spices in the style of Okinawa. The dish comes with rice and lava egg.
Titled “First Kiss”, the first course features scallops with sour and salty Ponzu jelly, with salmon’s roe adding to the dish’s texture. The second course, “The Secret of Okinawa”, is wagyu beef curry. To create this dish, the chef uses beef cheeks braised with hot spices in the style of Okinawa. The dish comes with rice and lava egg.
For a dessert, diners will enjoy “The Tsukiji”, which is a fish-shaped cake (Taiyaki) made from dough mixed with beetroot and stuffed with delightfully sweet red bean paste. The not-to-miss item is served along with chocolate crumble ice cream to properly end the meal on a sweet note.
The three-course meal costs THB 450++ (or THB 250++ per course).
Food lovers are invited to try the exclusive set meal by the hotel’s champion chef recognized by “Iron Chef Thailand”. His creations not only won the hearts of the judges, but impressed viewers of the TV show.
The set menu is ready to astound diners from 12.00-24.00 at the Lobby Lounge at Bangkok Marriott Hotel The Surawongse from now until November 30.
For more information call 02-088-5666 or www.bangkokmarriottsurawongse.com .
The three-course meal costs THB 450++ (or THB 250++ per course).
Food lovers are invited to try the exclusive set meal by the hotel’s champion chef recognized by “Iron Chef Thailand”. His creations not only won the hearts of the judges, but impressed viewers of the TV show.
The set menu is ready to astound diners from 12.00-24.00 at the Lobby Lounge at Bangkok Marriott Hotel The Surawongse from now until November 30.
For more information call 02-088-5666 or www.bangkokmarriottsurawongse.com .
