Throughout April – June, La Tavola & Wine Bar invites you to celebrate the summer season with special white asparagus dishes.
Delve into white asparagus with the recipe such as seared Hokkaido scallop - cauliflower puree, white asparagus and cured egg, asparagus cream soup, spaghettoni pasta in Parmiggiano Reggiano 36 month fondue, White Asparagus Crispy Speck ham, all created by our Italian Sous Chef Salvatore Catania. With its ivory color and sweet nutty flavors, this unbeatable white asparagus will definitely tempt you to repeat the same old dish day after day.
Available Every Tuesday – Sunday from 11.30 – 14.30 hrs. and 18.00 – 22.30 hrs., Lunch & Dinner
A Lacarte starts from THB 550++ per dish
*Price excludes service charge and value added tax.
La Tavola & Wine Bar, 3rd Floor
For more information or advance reservation, please call 66-2125-5020
Visit www.renaissancebangkok.com
Delve into white asparagus with the recipe such as seared Hokkaido scallop - cauliflower puree, white asparagus and cured egg, asparagus cream soup, spaghettoni pasta in Parmiggiano Reggiano 36 month fondue, White Asparagus Crispy Speck ham, all created by our Italian Sous Chef Salvatore Catania. With its ivory color and sweet nutty flavors, this unbeatable white asparagus will definitely tempt you to repeat the same old dish day after day.
Available Every Tuesday – Sunday from 11.30 – 14.30 hrs. and 18.00 – 22.30 hrs., Lunch & Dinner
A Lacarte starts from THB 550++ per dish
*Price excludes service charge and value added tax.
La Tavola & Wine Bar, 3rd Floor
For more information or advance reservation, please call 66-2125-5020
Visit www.renaissancebangkok.com
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