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​Dry-aged beef at Crowne Plaza Bangkok

15/3/2017

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IN the month of April at Panorama restaurant at Crowne Plaza Bangkok Lumpini Park features its popular Thursday Roast Night with a selection of juicy, steaks, dry-aged to perfection. Chef Marco Turatti offers succulent and tender 30-day dry-aged 1824 tenderloin, 45-day dry-aged 1824 sirloin, and 45-day dry-aged 1824 prime rib that ensures a memorable dining experience. Also available are the buffet-style side dishes and salad selections. Priced starting from B999++ per person every Thursday Roast Night throughout the month of April. 
​
For more information contact 02 632 900, bangkoklumpinipark.crowneplaza.com/roast-night
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  • Home
  • ONLINE MAGAZINE
  • News
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  • Features
  • Restaurant Reviews
  • What's on
  • Social Events
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  • About Us
    • About Us
    • Social Media
    • Pricavy Policy
  • Contact us