​Dry-aged beef at Crowne Plaza Bangkok

IN the month of April at Panorama restaurant at Crowne Plaza Bangkok Lumpini Park features its popular Thursday Roast Night with a selection of juicy, steaks, dry-aged to perfection. Chef Marco Turatti offers succulent and tender 30-day dry-aged 1824 tenderloin, 45-day dry-aged 1824 sirloin, and 45-day dry-aged 1824 prime rib that ensures a memorable dining experience. Also available are the buffet-style side dishes and salad selections. Priced starting from B999++ per person every Thursday Roast Night throughout the month of April. 
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For more information contact 02 632 900, bangkoklumpinipark.crowneplaza.com/roast-night