Celebrating Lunar New Year on the 10 February and heralding the year of the Dragon, Emirates customers can embrace the luck of the season with curated menus in Emirates lounges in Dubai, Singapore, Bangkok, Shanghai, and Beijing, enjoy traditional ‘red envelopes’ shared inflight, and blockbuster movies onboard in Mandarin and Cantonese.
Emirates customers on select routes will be treated to a Lunar New Year dessert, a luscious red velvet lychee cake in First and Business Class, and a creamy red velvet lychee mousse in Economy Class. First and Business Class customers will also receive a traditional red envelope filled with chocolate coins, to share the good luck and wishes of the new year.
In the Emirates Lounge of Bangkok, customers will be enticed by beef sweet and sour- succulent tender beef with sweet and tangy flavours, or chicken rice hainan - Hainanese chicken seasoned with a blend of ginger, garlic and sauce, followed by a dessert of orange mousse cake.
In the Emirates Lounge of Bangkok, customers will be enticed by beef sweet and sour- succulent tender beef with sweet and tangy flavours, or chicken rice hainan - Hainanese chicken seasoned with a blend of ginger, garlic and sauce, followed by a dessert of orange mousse cake.
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