 | In collaboration with San Pellegrino, Enoteca Italiana is hosting 4 gourmet evenings from 14-17 September with 1 Michelin starred guest Chef Alessandro Boglione from “Al Castello” at il Castello di Grinzane Cavour (Cuneo, Piemonte). Offering two different five courses degustation menu of meat or fish at B3,500++ with wine paring at B1,500++ in collaboration with Gfour International. Soi Sukhumvit 27. Tel: 02 258 4386. www.enotecabangkok.com |
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