| JW Marriott Hotel Bangkok and Chivas present an exclusive dinner featuring an exquisite four-course menu for one night only on Thursday, October 19. New Japanese Head Chef Yukio Takeda is behind the delicious menu, consisting of mouthwatering selections including marinated scallop, pork belly, Fuji apple puree, and much more. Tickets are B2,000 per person and include dinner, paired whiskeys, and the Chivas Regal cocktail and canapés upon arrival. For more information, contact 662 656 7700, marriott.com |  |
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